2011 Farmer’s Market Menu

Dips: $5 for 125ml, $8 for 250ml

• Babaghanoush
• Arugula and walnut pesto
• Roasted red pepper and basil
• Butternut squash and ginger
• Curry mayo

Soups: $10 (change everyweek)

• Curry carrot and butternut squash
• Cream of Wild mushroom
• Sweet potato and corn
• Asparagus and sage
• Roasted Tomato

Gluten Free Lasagna’s: $25 (feed 4-6 people)

• Chicken and spinach (tomato sauce)
• Mushroom and Onion (béchamel sauce)
• Vegetable (Rose sauce)
• Asparagus and smoked trout (béchamel/tomato sauce)
• Bison (tomato sauce)

Quiche with sweet potato crust: $20

• Roasted red pepper broccoli and feta cheese
• Mushroom onion and goat cheese
• Spinach and feta
• Asparagus and maple bacon

Pie’s: $25

• Bison shepherd’s pie with sweet potato mash

Beer bread loaf: $10

• Lake of bays beer bread